Nørrestogo - an organic goat farm with a focus on craftsmanship on food, woodworking, and leather. During the summer from June 15th to September 15th, we are at Olestølen near Beitostølen. In winter, the dairymaid, the ski maker, and the goats are on the farm.
Open now
Skimaker & Dairy Maid - Nørrestogo Farm
Open now
Usual Opening Hours
During the summer months you will find us at Olestølen Mountain Farm. We offer open café and sale of cheese every Wednesday & Saturday from 12-16 p.m.
Service
Sale of Organic Cheeses - Olestølen Micro Creamery
Olestølen Micro Creamery is a small dairy that specialises in producing artisanal and organic cheeses. They are known for their high-quality, handcrafted cheeses made from locally sourced milk. The dairy focuses on creating a variety of cheeses using traditional methods and offers a unique selection of flavours and styles.
WHERE TO BUY
Summer (1st. Jul- 7th Sept)
Mountain Farm Olestølen, Ole 5, 2935 Skammestein
Wed & Sat 12-16 p.m.
Autumn, winter spring (7th sept-15th Jun)
Farm Nørrestogo, Dalsvegen 211
Contact: tel. 004791889806 (Kathrin)
Activity
Skimaking course
Thomas has been making solid-wood skis for over 30 years. He teaches courses and produces skis, primarily designed for off-piste and deep-snow terrain.
During the winter season, Thomas dedicates himself to ski crafting and to exploring the use of skis in forests and mountains. For him, wooden skis are not a relic of the past but a product for the future. Sharing this craft tradition through courses, lectures, and—above all—the joy of skiing is a central part of his philosophy.